Burgers, frickles & the good stuff.

House-made tortilla chips smothered with cheese, tomatoes, jalapeños, black olives, green onions, and salsa. Add sour cream or guacamole for $2; add chicken or beef for $5.

Eight-ounce tri-tip steak bites grilled to perfection, marinated in our secret sauce, and served with ranch for dipping.

Tender jumbo wings tossed in BBQ or Buffalo sauce, served with creamy ranch or bleu cheese.

Beecher’s cheese curds deep-fried in Moose Drool beer batter, with your choice of dipping sauce.

A variety of sliced fresh vegetables and pita bread.

Hand-cut fries or tater tots covered in brown gravy and topped with Beecher’s cheese curds, bacon, and green onions.

Fresh Skagit Valley pickle chips deep-fried in Moose Drool batter.

Breaded jalapeños filled with cream cheese, deep-fried and served with a spicy dipping sauce.

Local mushrooms dipped in Moose Drool batter and served with your choice of dipping sauce.

A 1/3-pound Angus patty with grilled onions, Wisconsin cheddar, frickles, bacon, Moose sauce, and lettuce.

A 1/3-pound Angus patty with pepper jack, jalapeños, chipotle ranch, lettuce, tomato, onion, and pickles.

A 1/3-pound Angus patty with grilled onions, bleu cheese crumbles and dressing, sautéed mushrooms, balsamic mayo, lettuce, tomato, onion, and pickles.

A 1/3-pound Angus patty with Wisconsin cheddar, bacon, a golden fried onion ring, lettuce, tomato, onion, and pickles.

A 1/3-pound Angus patty with Wisconsin cheddar, bacon, lettuce, tomato, onion, and pickles.

Seasoned grilled chicken with lettuce, tomato, onion, pickles, and a cool, creamy avocado spread.

Fried chicken tossed in Buffalo sauce with bleu cheese crumbles and dressing, lettuce, tomato, onions, and pickles.

Grilled chicken breast with Swiss, bacon, lettuce, tomato, onion, pickles, and creamy ranch.

A Montreal-seasoned portabella cap with Swiss, caramelized onions, lettuce, tomato, pickles, and balsamic mayo.

Alaskan cod fillets dipped in panko beer batter, fried golden, and served with tartar sauce.

Roast beef or turkey with onions, peppers, and provolone on an artisan roll, served with au jus or BBQ sauce.

A triple-decker with turkey, bacon, lettuce, tomato, Wisconsin cheddar, and mayo on toasted sourdough.

Golden-fried crispy chicken strips served with your choice of dipping sauce.

Crisp lettuce, tomato, cheese, and savory croutons.

Grilled or crispy chicken with lettuce, Wisconsin cheese, tomato, bacon, croutons, and green onions.

Turkey, bacon, Swiss and cheddar, egg, olives, and crisp lettuce.

Iceberg lettuce topped with tomatoes, bacon bits, bleu cheese crumbles, and dressing.

Granny Smith apples, dried cherries, walnuts, and bleu cheese crumbles with honey vinaigrette.

Romaine, croutons, Parmesan, and Caesar dressing. Add grilled or spicy chicken for $5.